Caddy’s At The Point

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside on the North side of building

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed by bar soda fountain beverage machine glasses stacked wet nesting. Educated Person in charge

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Ice buildup in walk-in freezer. Observed: Ice buildup in walk-in freezer in back area of kitchen

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed over grill in main kitchen area hood filters soiled with grease.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed: Walk-in cooler in back area of main kitchen with rust that has pitted the surface on food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler on cooks line raw Tuna over Milk and salad dressings

Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge

Person in charge removed Tuna. Corrected On-Site