Cactus Truck Mexican Food
Inspection November 8th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense spices. |
14-69-4 |
Basic – Ice buildup in reach-in freezer. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with peppers. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chopped tomatoes 48F cold hold, mozzarella cheese 50F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris. Can opener and fryer baskets. |
16-37-1 |
Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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