Cactus Jacks
Inspection July 12th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit near dishwasher machine. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit in kitchen area. |
22-12-5 |
High Priority – Metal stem-type thermometer soiled. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken wings (48F – Hot Holding); raw marinated chicken (49F – Cold Holding) as per employee less than 1 hour, employee moved to walk in cooler at the time of the inspection. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar area. Employee restocked during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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