Cacio E Pepe
Inspection October 4th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean pots and pans not stored inverted or in a protected manner. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. |
38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
01C-05-4 |
Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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