Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on prep table in middle of kitchen

Employee removed and stored properly. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee purse stored on food storage area. Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic – Food stored on floor

Observed multiple cases of bottled water stored on floor of front line

Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic – Single-service articles improperly stored

Observed single service cups stored on floor at entrance of kitchen

Manager removed and stored properly. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed Wet mop not stored in a manner to allow the mop to dry.

High Priority – Raw animal food stored over or with unwashed produce

Observed raw shell eggs stored in stand alone cooler over unwashed string beans

Manager removed and stored properly. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed no time mark for items held under time control

Manager placed time mark for foods on time control. Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Observed Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Inspector provided copy of Big 6 Foodborne illnesses. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for vomiting and diarrhea clean up

Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation