Basic – Ceiling/ceiling tile shows damage or is in disrepair

One Ceiling tile in rear of establishment by water heater is in disrepair.

Basic – Dead roaches on premises

2 Dead roaches beneath bins on prep line.

Basic – Drain cover(s) missing

Drain covers missing beneath triple sink and mop sink in rear of establishment near exit.

Basic – Equipment in poor repair

2 food storage bins partially melted near cookline at rear of establishment.

Basic – Floor soiled/has accumulation of debris

Floors beneath triple sink soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets seals on reach in cooler on cookline soiled.

Basic – Reuse of single-service or single-use articles

Establishment reusing cardboard box for fried wontons. Person in charge removed wontons from box and placed in a plastic tub. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

MSG container label missing from container next to cookline. nCorn starch bins need to be labeled. Repeat Violation

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Sugar in non food grade plastic bin. nAlso, soiled cardboard box being used to line top shelf of prep area. nChicken in non food grade containers inside white refrigerator behind POS counter. nShrimp in non food grade bag in walk in freezer in direct contact with food product. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over Sauce in reach in cooler

Raw chicken over cooked food in walk in cooler. Repeat Violation Admin Complaint

High Priority – time/temperature contol for safety food cold held at greater than 41F. nRehydrated garlic at 55F at cookline. Person in charge discarded garlic. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Corn starch container bins need to be cleanedau00bfu00bf heavily soiled on exterior.

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink in rear of establishment is blocked with miscellaneous items. Person in charge moved items during inspection. Corrected On-Site