C And C Eatery

Basic – Cardboard used to line food-contact shelves

Card board used to line shelf where toaster and bread is stored

Basic – Ceiling tile missing

Ceiling tile over prep area is missing Repeat Violation

Basic – Floor soiled/has accumulation of debris

Floor soiled with grease and food debris under cooking equipment

Basic – Floor tiles missing and/or in disrepair

Multiple Cracked/ broken floor in kitchen area

Basic – Food stored on floor

Open case of water stored on floor in server area

Basic – Hood filter missing from automatic fire suppression/exhaust system

Gaps in hood suppression system above cooking equipment

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of microwave, at top of unit Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gasket on walk in cooler nDust on walk in cooler fans nGrease build up on exterior of fryers

Basic – Wood food-contact surface not properly sealed

Wood shelf in server area used to store boxed drinks and condiments

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n One flying insect in kitchen area

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Raid stored on table in kitchen area, manager moved spray from table

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw chicken stored over pork in reach in freezer, pork stored over spring roll wrappers in clear door reach in cooler

High Priority – Roach activity present as evidenced by live roaches found

One live roach on floor at entrance to kitchen, two live roaches on floor near hand wash sink, one live roach on wall near prep table

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nshell eggs ambient temperature (81F – Cold Holding) per employee she had the shell eggs out while she made a couple orders. Employee put shell eggs back in walk in cooler to cool Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute is soiled with a black mold like substance

Intermediate – Handwash sink used for purposes other than handwashing

Coffee pot stored in hand wash sink in server area, employee moved coffee pot Corrected On-Site Repeat Violation