Byblos Cafe

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nInterior of ice machine is soiled

Basic – Food stored on floor

nGrease stored on floor by back door. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

nNo hand washing sign at hand washing sink by 3 compartment sink. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nHood filters have buildup of grease overtop grill.

Basic – Wet mop not stored in a manner to allow the mop to dry

nWet mop sitting on bathroom floor preventing proper air drying.

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nGave operator physical copy of body fluid clean up sign. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

nHand washing sink by 3 compartment sink has dishes stored inside it. Repeat Violation

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nGave operator physical copy of employee reporting agreement. Corrective Action Taken