Buzzards Roost Grill & Pub

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets, manager stored properly. Corrected On-Site

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed ice scoop in dirty holder,at ice machine located near entrance. Manager removed and start to clean it. Corrective Action Taken

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container, Manager stored properly. Corrected On-Site

Basic – In-use utensil stored in sanitizer between uses. Observed at kitchen area.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at preparation area.

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line. Employee discarded.

Basic – Stored food not covered. Observed cooking oil container stored on floor at kitchen area. Manager rearranged properly. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified in desserts area. Manager labeled during inspection.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in cooler at cook line, Manager stored properly. Corrected On-Site

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some tags without last day .

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, at preparation area. Employee start cleaning during inspection. Corrective Action Taken