Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Warning

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation. On any cook, Warning

Basic – Employee with no hair restraint while engaging in food preparation. On any cook. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Warning

Basic – Equipment in poor repair. No handle on walk in cooler door Warning

Basic – Floor area(s) covered with standing water. Cook line Warning

Basic – Floor tiles missing and/or in disrepair. Cook line Warning

Basic – Food stored on floor. Oil boxes, sauce bucket, Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic – Old labels stuck to food containers after cleaning. Warning

Basic – Soiled dry wiping cloth in use. At cook line Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn on top of keg of beer Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Left work station and began to plate food with no hand wash. Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked up trash from ground then handled a bin of food. No hand wash or glove change. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar area. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On eggs or rice. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, burners soiled on cook top, Warning

Intermediate – Handwash sink not accessible for employee use at all times. Item in hand washing sink. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. nnBlythe Berger Repeat Violation Admin Complaint

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler no dated Warning