Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Covered waste receptacle not provided in women's bathroom. Educated operator on having lids for women's trash receptacles. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed.

Basic – Floor soiled/has accumulation of debris around water heater.

Basic – Food not stored at least 6 inches off of the floor. Observed buckets of corn stored on floor in front of walk in cooler. Observed bag of potatoes stored on floor in walk in cooler.Observed bag of flour stored on floor in dry storage.

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Open dumpster lid.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed precooked chicken wings thawing at room temperature. Operator placed chicken in reach in cooler. Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw salmon stored over dressings in walk in cooler. Educated operator on proper separation of raw animal foods. Operator switched container to bottom shelf. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored by food. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by trash container. Observed hand wash sink in back food prep area blocked by cart.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site