Burrito Gallery & Bar

Basic – Bowl or other container with no handle used to dispense food

On sugar, store closet, mgr moved it Corrected On-Site

Basic – Carbon dioxide/helium tanks not adequately secured. Front counter and two outside

Basic – Clean linens stored on floor

In storage closet, mgr placed them on shelf Corrected On-Site

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Employee removed them form plastic Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Cook has watch

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cook cooking, put one on Corrected On-Site

Basic – Hole in or other damage to ceiling. nStorage closet

Basic – Ice scoop handle in contact with ice

Container for scoop in ice machine room, employee took it to dish machine Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior ledge on grill

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.n By prep cooler

Basic – No handwashing sign provided at a hand sink used by food employees

Hand sink by cook line, mgr placed one Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket in cooler at front counter, shelf in walk in cooler Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Prep unit by grill

Basic – Single-service items for customer self-service not properly protected to prevent contamination

Lids, she invented them

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee loaded dirty dishes in dish machine then he changed gloves and scooped chips, explaining to him and he washed hands Corrected On-Site

High Priority – Food with mold-like growth. Washed pepper, employee discarded it Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef on shelf above tofu, reach in cooler, raw eggs on shelf above lettuce in walk in cooler, employee rearranged Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

48f cheese sitting on ice, employee iced it down properly Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

131f cheese, employee turned temperature higher, 122f shrimp in warmer, employee heated them to 165f Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored. nChemicals on shelf above food and to go silverware, storage closet, mgr moved chemicals Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nAround nozzles, employee started cleaning them Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Ice in hand sink by cook line

Intermediate – No probe thermometer provided to measure temperature of food products

Reading 210f ambient temperature

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Two employees here without training Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two employees more than 2 months

Intermediate – Spray bottle containing toxic substance not labeled

Sanitizer by mop sink, mgr wrote name on Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only

2 in ice machine room, removed Corrected On-Site