Burntwood Tavern

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored with food on shelf in kitchen prep area. Operator removed phone Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Employee working with food without a hair restraint. Employee put on hat. Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line, ice cream scoops in 71 F water. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in public mens room. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm). Operator discarded. Corrective Action Taken Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored over salmon on cooks line drawer cooler. Operator moved food to proper storage. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer for French fries has build up of food debris. Warning

Intermediate – No currently certified food service manager (CFM) on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Scott Sauder CFM, not present and no other CFM present while two servers, one bartender and three line cooks were working. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Employee Health Reporting Agreement Corrective Action Taken Warning

Intermediate – Spray bottle containing toxic substance not labeled. Under dish machine table. Warning