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Burgerfi

2716 UNIVERSITY DR CORAL SPRINGS 33065 Coral Springs

Burgerfi

Inspection Date 01/04/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 4th, 2024

Violations

Code Description
16-01-4

Basic – Dishmachine has no data plate/operating specifications.
13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

One employee on cook line missing hair restraint. Employee put on hair restraint. Corrected On-Site Repeat Violation
16-46-4

Basic – Old labels stuck to food containers after cleaning

Old labels on clean squeeze bottles on shelf by dish machine.
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In cook line tabletop steam well, grilled onions (118F – Hot Holding); grilled mushrooms (121F – Hot Holding). Per time stamps both items in unit over 5 hrs. Manager discarded both and added water to under pans to maintain proper temperature. Corrective Action Taken
29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Splitter with attached hose at mop sink missing vacuum breaker.
16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1623004

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