Burger Monger St Petersburg Llc

Basic – Damaged/spoiled/recalled food not properly segregated

4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employees engaged in food preparation of portioning hot dogs and cooking burgers with no hair restraint. Warning

Basic – Food stored on floor

Onions stored on floor of walk in cooler. Manager stored correctly. Corrected On-Site Warning

Basic – Garbage on the ground and/or pad around dumpster. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handles in flour and sugar containers are touching the food. Manager washed hands and used gloves to store correctly. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Toaster oven to the right of the cooktop has built up food debris. Warning

Basic – Open dumpster lid. Warning

High Priority – Dented/rusted cans present. See stop sale

4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw beef stored above ice cream not commercially packaged in reach in freezer. Manager stored correctly. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In bottom drawer cooler underneath microwave oven next to cooktop: mahi-mahi (48F – Cold Holding); hot dogs (48F – Cold Holding); raw beef (48F – Cold Holding). Temperatures taken at 2:45 pmnManager moved items to reach in freezer. Temperatures taken again at 3:15 pm: mahi mahi 40 F, hot dogs 42 F, raw beef 43 F. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Mixers for shake machine has built up food debris. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nRestaurant is adding a bar in dining room area. Confirmed with Lola in Plan Review that no plans have been submitted as of this routine inspection. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning