Burger King
Inspection July 25th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Minor wet nesting of stacked pans on dry rack. |
36-22-4 |
Basic – Floor area(s) covered with standing water Standing water on floor under condensation drip from ceiling vents. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Food debris and trash on floor in walk in freezer. |
08B-36-4 |
Basic – Food stored in a location that is exposed to splash/dust Wrapped bags of rolls under condensation drip from ceiling vents in kitchen. (Bags sealed. Rolls not contaminated). Cart of rolls Moved by manager. Corrective Action Taken |
36-68-5 |
Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling Condensation from ceiling vents in kitchen. Multiple. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Carton of pasteurized eggs in ice tray, opened 1 hr before, at 58°. Person In Charge added ore ice to tray. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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