Basic – Bowl or other container with no handle used to dispense food

Employee using metal container to scoop ice in back kitchen. Employee removed container and used ice scoop with handle. Corrective Action Taken

Basic – Current Hotel and Restaurant license not displayed

Temporary License was only one available. Manager was able to have current license emailed to store. License printed and posted. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone stored on front counter warming bin next to single use items. Phone moved and stored correctly. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor drains in kitchen. nFloor under drive through equipment. nFloor under ice machine in back kitchen. nWall behind drive through equipment. nWall behind ice machine in back kitchen. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Beige utility cart near triple sink.

Basic – Standing water in floor drain/floor drain draining very slowly

Floor drain in middle of kitchen on make line.

High Priority – Stop Sale issued on time/temperature control for safety food due to time/temperature abuse

Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale

On prep counter across from fryers, container of cheese with expiration time of 1000 not discarded when seen by inspector at 1025. Employee discarded cheese after inspector cited.

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale

On prep counter across from fryers, container of cheese with expiration time of 1000 not discarded when seen by inspector at 1025. Employee discarded cheese after inspector cited.

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink near triple sink blocked by beige utility cart. Cart moved. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Missing for one employee working today.