Burger King
Inspection July 18th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling gapped and damaged above the dry storage area and mop sink area |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the entire kitchen. nVents soiled . |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dishware on dry storage rack. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry dump station soiled |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning in the dry storage area on clean dishware |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry . |
36-10-4 |
Basic – Worn, torn and/or soiled floors/carpeting. Floor soiled under the fryer in the kitchen, ice machine,front counter, behind the coffee machine . |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged in handling food at the front counter , moved to the kitchen picked up a oven mitt off the floor no hand wash, grabbed food out of the walk in cooler no hand wash . |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning |
22-31-4 |
Intermediate – Non-pitting surface rust on food-contact equipment. Fry dump station |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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