Burger King 4870

Basic – Employee with no hair restraint while engaging in food preparation in cook line. Operator put hair net on Corrected On-Site

Basic – Nonfood-contact surface soiled with dust

Shelf containing French fries holders soiled with dust in cook line. Operator cleaned and sanitized during inspection.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employees drinks inside container labeled employee foods above cases of chopped lettuce inside walk in cooler. Operator moved to bottom shelf and stored away from establishment food. Corrected On-Site

Basic – Stored food not covered

Case of raw beef patties not covered in walk in freezer. Operator covered. Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone then put on gloves and made customer order. Educate operator on proper hand washing procedure. Operator washed hands and changed gloves. Corrected On-Site

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes and American cheese on cook line since 9Am with an expiration time of 2pm. Operator change time mark to 1pm. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.