Burger King
Inspection September 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ver the cook line, dry storage area, mop sink area soiled |
36-73-4 |
Basic – Floor soiled/has accumulation of debris.throughout the kitchen |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed the form to the operator |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer soiled,fryer |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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