Burger King 27401

Basic – Floor soiled/has accumulation of debris

Under soda machine at drive through area

Under large ice machine by office

Also standing water under reach in cooler across from front counter. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Underside of slushy machine across from front counter, near nozzles, employee began to clean during inspection. Corrective Action Taken Repeat Violation

Basic – Single-service articles improperly stored

Stacks of to go containers at drive through area in plastic dispenser tubes do not have covers

Boxes of to go cup, lids, and containers on floor in storage area by office, employee picked up at boxes off floor. Corrective Action Taken

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Per employee container of cut lettuce on make line was held on time control yesterday and placed back in walk in cooler and put back on make line today.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Cut tomatoes on make line, employee corrected during inspection

Also per employee container of cut lettuce on make line was held on time control yesterday and placed back in walk in cooler and put back on make line today. Corrective Action Taken

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager on duty, Chris Crawford, expired 10/23/2023, ServeSafe.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash station at drive through area near front counter, employee corrected during inspection. Corrected On-Site Repeat Violation