Burger King #2620
Inspection Date | 09/15/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 15th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee discarded drink during inspection. Corrected On-Site Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Box of fries stored on floor in walk in cooler. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing between glove usage, corrected action , inspector discussed with employee proper hand washing procedures when changing gloves. Corrective Action Taken |
22-43-4 |
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment, corrected, manager reset three compartment sink to 300 ppm of quaternary. Corrected On-Site |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line touched wet wiping cloth and return to burger prep with no hand washing and glove changing., corrected action , inspector discussed with management proper glove changing procedures. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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