Burger King #21985

Basic – Dead roaches on premises

One dead roach on floor in dry storage area. Dead roach discarded. Corrected On-Site

Basic – Employee with no hair restraint/beard guard while engaging in food preparation

Two employees working in kitchen. Both placed restraints on. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under drive through equipment in both front and back areas. nFloor under rack in dry storage area. nFloor under drink dispenser in dining room. nWall under triple sink in kitchen. nWall behind drive through equipment in front area. Repeat Violation

Basic – Food storage container/container lid cracked or broken

Lid for container with sauces in walk in cooler. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of blue mop bucket in mop sink.

Basic – Open dumpster lid

Both dumpsters outside of establishment.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On make line, container of liquid eggs 66F. Eggs placed out approximately 30 minutes prior. Eggs placed in reach in cooler to cool. nOn front counter near coffee station, container of coffee drink mix (cream) 50F. Mix placed out approximately 30 minutes prior. Mix placed in reach in cooler to cool. Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In warming drawer on make line, chicken 105F. Chicken voluntarily discarded. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing chemical cleaner stored on front counter next to to go lids. Bottle moved and stored correctly. Corrected On-Site