Burger King 13310

Basic – Carbon dioxide/helium tanks not adequately secured

Observed Carbon dioxide tanks not adequately secured in back kitchen.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner between uses. nObserved ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice buckets Corrected On-Site

Basic – Floor area(s) covered with standing water

Observed standing water by Carbon dioxide tanks in back kitchen.

Basic – Food stored in a location that is exposed to splash/dust

Observed covered bread in trays stored in room below where the letters used for the outside sign are stored. Also observed open cup with drink stored on shelf above the covered bread trays. Manager discarded drink Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up on back of cooling unit and on floor.

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sink sign at hand wash sink by three-compartment sink. Inspector provided sign and was posted Corrected On-Site

Basic – Open dumpster lid

Observed dumpster lid open inside caged area in parking lot. Manager had dumpster lid closed Corrected On-Site

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Observed three-compartment sink and sanitizer buckets at 0ppm Quat. Manager restocked santizer liquid and three-compartment sink and sanitizer buckets measured at 300ppm Quat Corrected On-Site