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Burger King

800 W VINE ST KISSIMMEE 34741 Kissimmee

Inspection August 4th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lobby-order line vent heavily soiled. Repeat Violation

36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Door into kitchen from dining area with broken tile at bottom near threshold Repeat Violation

13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Repeat Violation

16-46-4

Basic – Old labels stuck to food containers after cleaning.

12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Young lady cleaning soft serve machine.

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at door into kitchen.

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5900281

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