Burger King #10672
Burger King #10672
Inspection Date | 01/04/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 4th, 2024
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Operator has clean stored equipments and to go single service items stored in lobby play area |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair Ceiling tiles in lobby play area with water damages and some missing |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Exterior of fryer with grease build up Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Caramelized onions (58F – Cold Holding), stored on front line in pan and place there from walk in cooler approximately few minutes ago as per employee. Employee place pan back in walk in cooler Corrective Action Taken Repeat Violation Admin Complaint |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Chicken patty (121-128F – Hot Holding); eggs (117-123F – Hot Holding), stored in pan in holding area on cook front line, place there after cooking few minutes ago as per employee. Lid was slightly open and employee close lid and used eggs for next order. Manager voluntarily discarded chicken patties. Corrective Action Taken Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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