Burger King

Basic – Bathroom facility not clean

Left side of toilet in men's restroom soiled.

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed several containers wet nesting at clean dish area.

Basic – Floor area(s) covered with standing water

Standing water observed under triple sink, in closet with secondary mop sink by restrooms

Also, observed debris buildup on floor under soda dispenser in drive through and dining room

Floors with buildup around CO2 tank, oil storage in dry storage area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Container of liquid egg sitting out on counter at 66F. Person in charge discarded. Person in charge states is holding on time. No time paperwork or time mark on product. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Sausage in warmer at 125F. Person in charge discarded. Corrective Action Taken

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed

Quatanery ammonium sanitizer testing at 500+ppm. Person in charge remade solution to 300ppm. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzles of drink dispenser in drive through and in dining room with debris buildup

Also, observed rust buildup on right side of ice bin interior by screw.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing papertowels at hand wash sink by triple sink. Person in charge provided. Corrected On-Site