Burger King 01 1477

Basic – Ceiling tile missing

In ceiling over chemical storage area.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under ice machine in kitchen. nFloor in walk in cooler. nFloor in walk in freezer. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Reach in freezer for burgers near grill.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Bottom shelf in drive through area shows rust. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 6/1/2023. License paid for and printed/posted during inspection. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In walk in freezer, raw uncooked chicken fries stored over ready to eat onion rings. Items moved and stored correctly. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk in cooler, ham, cheese, and raw bacon 45F. Manager states doos had been opened frequently during lunch. Door kept closed to cool items. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

On main make line, cut tomatoes with no time mark. Tomatoes placed into service approximately 30 minutes prior. Tomatoes marked. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit

Ambient air thermometer on outside of walk in cooler is not working. Manager placed thermometer inside. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

White cutting board by ketchup station in prep area. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink in drive through area as evidenced by drink residue in sink.