Burger King #00059
Inspection Date | 07/11/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection July 11th, 2023
Violations
Code | Description |
---|---|
14-38-4 |
Basic – Food storage container/container lid cracked or broken. Meat freezer sliding plastic lid broken. Large piece missing. ( by broiler ) |
14-69-4 |
Basic – Ice buildup in walk-in freezer. |
21-07-4 |
Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. No sanitizer available. Quat 200 ppm Corrected On-Site |
22-43-4 |
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Sanitizer not available Quat 200 ppm Corrected On-Site |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open bag of uncooked ( verified on the box in walk in freezer) value chicken stored over raw fish in reach in freezer on cook line. Manager rearranged. Corrected On-Site Repeat Violation Admin Complaint |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. |
22-38-5 |
Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Someone brought the sanitizer. Quat 200 ppm Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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