Burger-fi & Truly Bar
Inspection July 11th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
| Code | Description |
|---|---|
| 51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured Large tanks in back prep area by walk in cooler. Repeat Violation |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Beef burgers on utility cart thawing out at room temperature. Burgers moved to walk in cooler. Corrected On-Site |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit In steam table on cook line, cooked onions 87F and cooked mushrooms 89F. Items reheated approximately one hour prior. Items removed to be reheated. Corrective Action Taken |
| 29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Missing at end of splitter at mop sink where no hose is attached. Breaker added. Corrected On-Site Repeat Violation Admin Complaint |
| 31A-04-4 |
Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed Portable sink in bar area was not operational. Employee filled water tank and was able to make sink operational. Corrected On-Site |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Hand washing sink at bar with green sanitizer bucket inside sink. Bucket removed. Corrected On-Site Repeat Violation |
| 16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths No test kit available. Manager located kit during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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