Burger Fi
Inspection August 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair Torn gasket on upright reach in freezer and flip top prep cooler on prep line |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Microwave is soiled with food debris |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Mold like substance on gaskets on cooks line |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Food debris on interior of reach in freezer |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Unlabeled white container in prep area, manager labeled container flour Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw beef stored over hot dogs, pasteurized eggs and beyond beef patties, employee properly explained to new hire how to properly store food items Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Vacuum breaker installed before splitter at mop sink, manager removed splitter and connected hose directly to faucet Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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