Burger 21 Westchase

Basic – Accumulation of debris on exterior of warewashing machine

Top exterior. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Mop sink soiled with grease. Warning

Basic – Reach-in cooler shelves with rust that has pitted the surface

Reach-in cooler on cook line. Repeat Violation Warning

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler on cook line. Repeat Violation Warning

Basic – Very slow draining water in handwash sink by walk-in cooler. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Ran dish machine multiple times, tested 0ppm. Manager setup three compartment sink to manually sanitize food equipments. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

2 reach-in coolers on cook line: Cold holding: hard boiled egg 63 F, cooked chicken 61 F, cooked corn 62 F, shredded cabbage 58 F, raw chicken 47 F, sliced tomato 48 F. Manager moved time/temperature control for safety food items to walk-in freezer for rapid cool. Re temped: hard boiled egg 50 F, cooked chicken 49 F, cooked corn 48 F, shredded cabbage 43 F, raw chicken 42 F, sliced tomato 45F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple dish Peg racks soiled with old food debris and slimy substance at dish machine area. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed accumulation of food debris in handwash sinks on cook line and by walk-in cooler. Repeat Violation Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

Brianna Ryan

Calvin Lutz. Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

1 employee has no training. Warning