Buon Appetito Cafe Inc

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation

Basic – Open dumpster lid.

Basic – Wet mop not stored in a manner to allow the mop to dry.

High Priority – Nonfood-grade bags used in direct contact with zucchini.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna and Alfredo sauce not date marked.

High Priority – Toxic substance/chemical improperly stored with food items. Operator removed chemical. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by fan. Operator moved fan. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soups/sauces not date marked in reach in freezer.