Bungalows Key Largo

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Observed in pico de gallo container, employee removed during inspection. Corrected On-Site

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine, Manager stored properly. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensils in standing water at 89° F, in kitchen area, employee removed during inspection. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior of coolers in main kitchen.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to dishwasher machine.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish at cook line, employee rearranged properly. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed clam chowder soup dated on 80/26/23. Inside walk in cooler, Manager discarded during inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at pizza station.

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink at main kitchen, employee removed during inspection n Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing limes, educated employee during inspection. Corrected On-Site