Bulla Gastrobar

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nInterior of ice machine has buildup of black – mold like substance. Repeat Violation Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

nDishes stacked on top of each other preventing proper air drying.

Basic – Old labels stuck to food containers after cleaning

nOld labels stuck on clean dishes in dishwasher area. Repeat Violation

Basic – Water leaking from pipe and/or faucet/handle

nLeaking pipe n top of dishwasher.

High Priority – Dented/rusted cans present. See stop sale

nDented can of tomatoes.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nDishwasher tested 0ppm of chlorine. Had a conversation with manager about using 3 compartment sink until dishwasher is working properly. Repeat Violation Warning

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded

nSwai fish being served raw has no parasite destruction. Had a conversation with manager about cooking fish before use.

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. nnGarlic and oil has no time markers. Chef added proper time stamp to oil and garlic. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

nHand washing sink in dishwasher area has aprons and towels stored inside it. Chef removed items from hand washing sink. Corrected On-Site