Bulla
Inspection Date | 01/08/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 8th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
24-06-4 |
Basic – Clean utensils or equipment stored in dirty drawer or rack. At front bar. |
24-14-4 |
Basic – Clean utensils stored between equipment and wall. At dishwashing area knife. Chef removed the knife.. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on dishwasher machine. |
36-24-5 |
Basic – Hole in or other damage to wall. Cover missing for outlet at dishwashing area. |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handles in contact with raw food at cook line. Drawers. |
10-03-4 |
Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front bar. |
21-09-4 |
Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. |
22-49-4 |
High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. It was requested to set up three compartment sink with quat sanitizer. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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