Buffet City
Inspection Date | 02/02/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection February 2nd, 2024
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food In kitchen no handle bowl used in sugar container Operator removed it and replaced it with scoop. Corrected On-Site |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment Observed in kitchen knife stored between reach-in cooler. Operator removed it to correct storage.n Corrected On-Site |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Observed at sushi bar no handwashing sign available Operator provided sign at time of Inspection. Corrected On-Site |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Observed single-service articles not stored inverted. Operator properly corrected storage. |
42-03-5 |
Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles Observed drill with paint mixer stored in kitchen Discussed operator removed it to correct storage.n Corrected On-Site |
22-49-4 |
High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dishwasher use 00ppm chlorine. nOperator called service, set up triple sink to sanitize dishes with 100ppm chlorine Ecolab technician arrived and fixed the dishwasher machine at time of Inspection. Chlorine 50ppm. Corrected On-Site |
14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container Observed at sushi bar used non food grade paper towel between raw salmon storage Operator removed all paper towel from salmon storage.n Corrected On-Site |
02B-01-5 |
Intermediate – Buffet does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. nObserved sushi bar no identify raw sushi. Operator separated raw sushi from cook one and put sign on them. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Observed sushi bar hand washing sink has no paper towel. Operator provided paper towel at time of Inspection. Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink Observed sushi bar has no soap at handwashing sink. Operator provided soap.n Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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