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Buffet City

5020 S CLEVELAND AVE FORT MYERS 33907 Fort Myers
Inspection Date 02/02/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection February 2nd, 2024

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

In kitchen no handle bowl used in sugar container

Operator removed it and replaced it with scoop. Corrected On-Site

10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed in kitchen knife stored between reach-in cooler. Operator removed it to correct storage.n Corrected On-Site

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

Observed at sushi bar no handwashing sign available

Operator provided sign at time of Inspection. Corrected On-Site

25-06-4

Basic – Single-service articles not stored inverted or protected from contamination

Observed single-service articles not stored inverted. Operator properly corrected storage.

42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Observed drill with paint mixer stored in kitchen

Discussed operator removed it to correct storage.n Corrected On-Site

22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishwasher use 00ppm chlorine. nOperator called service, set up triple sink to sanitize dishes with 100ppm chlorine

Ecolab technician arrived and fixed the dishwasher machine at time of Inspection. Chlorine 50ppm. Corrected On-Site

14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container

Observed at sushi bar used non food grade paper towel between raw salmon storage

Operator removed all paper towel from salmon storage.n Corrected On-Site

02B-01-5

Intermediate – Buffet does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. nObserved sushi bar no identify raw sushi. Operator separated raw sushi from cook one and put sign on them. Corrected On-Site

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed sushi bar hand washing sink has no paper towel. Operator provided paper towel at time of Inspection. Corrected On-Site

31B-03-4

Intermediate – No soap provided at handwash sink

Observed sushi bar has no soap at handwashing sink. Operator provided soap.n Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 4607228

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