Buffalo Wings & Rings
Inspection September 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles on the reach in coolers. |
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area. Team member removed the salad that was being eaten at the table near the drink station. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust inside the reach in coolers. |
16-48-4 |
Basic – Old food stuck to clean dishware/utensils on wire shelf near the ware washing station. Operator removed the dirty dishes, washed and sanitized. Corrected On-Site |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over avocados in the walk in cooler. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable chopper under prep table. Operator removed the chopper and placed inside ware washer. Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times due to having scooper and container inside near the three compartment sink. Operator removed the scooper and container. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wings in the walk in cooler with date mark. Operator stated the cooked wings was prepared 09/12/2023 inside the walk in cooler. Operator placed date mark on the cooked wings. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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