Buffalo Wild Wings #293

Basic – Dead roaches on premises

One dead roach observed on floor under service bar. Dead roach discarded. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Unopened employee energy drink stored in walk in freezer. Drink removed. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area. nPans removed to be washed. Corrected On-Site

Basic – Equipment in poor repair

Handle for microwave on cook line is missing.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Walk in cooler door for chicken shows rust.

Basic – Open dumpster lid

Both dumpsters outside of establishment. Lids closed. Corrected On-Site

Basic – Toilet/urinal not flushing/functioning properly

Urinal in men's restroom in dining area. Service company arrived during inspection. Corrective Action Taken

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine in bar tested 0ppm. Warning

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing chemical cleaner stored on iced tea brewing station in kitchen. Bottle moved and stored correctly. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda nozzles for drink dispenser near service bar. Manager states they are ordering new ones. Corrective Action Taken Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit for chlorine sanitizer for dish machine in bar. Repeat Violation

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

No measuring device for high temperature dish machine in kitchen.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle containing chemical cleaner stored on iced tea brewing station in kitchen. Bottle labeled. Corrected On-Site