Buffalo Wild Wings

Basic – Bowl or other container with no handle used to dispense food…scooping ice with drink cup to serve customers. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…scooping ice with drink cup bare hands . Manager educated employee. Corrected On-Site Warning

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 46° in prep line cold hold well being held more than four hours. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 46° in prep line cold hold well being held more than four hours. Stop sale issue . Employee discarded cheese … cut lettuce 47°, cut tomatoes 46° in same cold hold well being held less than 4 hours . Manager moved food to walk in cooler and replace new food with covered. Corrective Action Taken Warning