Buffalo Steakhouse And Seafood Inc

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelves above preparation table. Employee discarded during inspection. Corrected On-Site

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at door next to 3 compartment sink.

Basic – Floor not cleaned when the least amount of food is exposed. Observed soiled floor at walk in cooler.

Basic – Food stored on floor. Observed food cases stored on floor inside walk in freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Located in kitchen area under warmer.

Basic – No copy of latest inspection report available.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area, also next to 3 compartment sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit in kitchen area near walk in cooler.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in coolers at kitchen area.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe from 3 compartment sink.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified under steamer at kitchen area.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside walk in cooler, Manager stored properly during inspection. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, also next to 3 compartment sink. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms but not completed.

Intermediate – No soap provided at handwash sink. Observed at kitchen area, also next to 3 compartment sink. Employee restocked during inspection. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name, next to 3 compartment sink.