Bud’s Chicken & Seafood
Inspection Date | 01/08/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 8th, 2024
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Several drinks on food prep tables in the kitchen nRemoved Corrected On-Site |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation. |
36-22-4 |
Basic – Floor area(s) covered with standing water at the back of kitchen Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- windows at display case at the front counter |
12A-12-4 |
High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands Employee touched raw shrimp, placed inside the frying basket and touched bread to build up a fried chicken sandwich; employee didn't change gloves and washed hands before touching ready to eat foods; manager educated; employee washed hands and changed gloves; Corrected On-Site |
12A-28-4 |
High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands nEmployee touched personal drink, wiped hands on soiled pants, touched bowls used to store foods like fries and corn fritters; manager educated and employee washed hands and changed gloves Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at expo linenManager provided Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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