Buccan Restaurant
Inspection September 21st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees nObserve at cook line both hand wash sinks Warning |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observe meat defrosting in standing water. Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Observe at 0ppm. Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse n2) observe at cook linen draw refrigerator ; cooked meat ,cooked vegetables, diced tomatoes overnight (54-60F – Cold Holding) seestop sale Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observe at sushi refrigerator fish (44F – Cold Holding).n1)Operator lower temperature n2) observe at cook linen draw refrigerator ; cooked meat ,cooked vegetables, diced tomatoes overnight (54-60F – Cold Holding) seestop sale Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Observe at cook line both hand wash sinks Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink nObserve at cook line both hand wash sinks Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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