Bubbys Fish N Chips

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage and broken ceiling tiles. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Warning

Basic – Dead roaches on premises. Observed 1 dead roach by the hand washing sink by the front counter. Observed 1 dead roach by the drain in between the kitchen and the back prep area, 1 dead roach on the floor by the hand washing sink by the front counter, and 1 dead roach by the mop sink in the kitchen. Warning

Basic – Equipment in poor repair. nObserved reach in cooler in the kitchen with ambient temperature of 58F, 2 door reach in cooler in the back with ambient temperature of 60F, white reach in cooler with ambient temperature at 50F, and first reach in cooler by the back prep area with ambient temperature of 57F. Warning

Basic – Food not stored at least 6 inches off of the floor. Observed bags of onions stored on the floor in the back storage area. Corrected On-Site Repeat Violation Warning

Basic – Heavily soiled paper used to line food-contact shelves by the mixer and bottom shelf with the food storage containers. Warning

Basic – Hole in or other damage to wall. Observed hole in the wall under the hand washing sink in the bathroom closest to the back door. Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Kitchen. Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees. By the three compartment sink, hand washing sign faded. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the reach in cooler and reach in freezer with accumulated old food. Warning

Basic – Observed 2 door reach-in cooler shelves and first reach in cooler with rust that has pitted the surface located in the back prep area. Warning

Basic – Observed buildup of food debris/soil residue on all equipment door handles. Warning

Basic – Observed cutting board has cut marks and is no longer cleanable. Warning

Basic – Observed no conspicuously located ambient air temperature thermometer in any of 3 reach in coolers. Warning

Basic – Observed old labels stuck to food containers after cleaning. Warning

Basic – Observed standing water in bottom of 2 reach-in-cooler in the back prep area. Warning

Basic – Single-service articles improperly stored. Front counter: cases of plastic spoons and forks pastored on the floor. Back storage area and front counter: pizza boxes stored on the floor. Also observed single service bags stored improperly. Advised operator to discard. Repeat Violation Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed tuna prepped on 8/29 in the silver reach in cooler in the back and salmon prepared on 8/28 in the 2 door reach in cooler by the kitchen. Advised operator to discard items. Warning

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice, cases of sweet potatoes, cooking oil, and bags of onions, on the same table: 20+ rodent droppings on the bottom shelf nearby cases of cooking oil, paper storage shelf: 30+ rodent droppings on paper bags, 50+ rodent droppings on the floor underneath the paper storage shelf, 20+ rodent droppings underneath the mop sink nearby the cookline, and in the dry storage area: 30+ rodent droppings alongside the walls and behind 2 stand up reach in coolers. Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Observed raw shell eggs (73F – ambient temperature ) in the reach in cooler in the kitchen and raw shell eggs (56F – Ambient Temperature) in the reach in cooler in the back prep area. nnAs per operator, all food stored inside the reach in coolers overnight. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice with gnawed corners. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved raw fish (53F – Cooling); cod fish (56F – Cold Holding); salmon (60F – Cold Holding); silver reach in cooler: butter (63F – Cold Holding); front counter reach in cooler: cream cheese (52F – Cold Holding); milk (46F – Cooling); butter (52F – Cold Holding)nnObserved tuna prepped on 8/29 (62F – Cold Holding) in the silver reach in cooler in the back and salmon prepared on 8/28 (43F – Cold Holding) in the 2 door reach in cooler by the kitchen. Advised operator to discard items. nAs per operator, all food stored inside the reach in coolers overnight. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed raw fish (53F – Cooling); cod fish (56F – Cold Holding); salmon (60F – Cold Holding); silver reach in cooler: butter (63F – Cold Holding); 2 door reach in cooler in the kitchen: prepped salmon on 9/5 (42F – Cold Holding); front counter reach in cooler: cream cheese (52F – Cold Holding); milk (46F – Cooling); butter (52F – Cold Holding).nnAs per operator, all food stored inside the reach in coolers overnight. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 fries cutter with old food debris. As per operator, cut fries 2 days ago. All food storage containers soiled. Repeat Violation Warning

Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. Operator requested for the inspector to leave the premises and refused to have the employees in the location to sign the paper work and inspection. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning

Intermediate – Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nObserved Midlene Samuel with expired food training 2/21/23. Warning