Bubba’s 33

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic – Bowl or other container with no handle used to dispense food. Bowl used at scoop for mix cheese at salad station.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream over food for establishment in walk in freezer. Operator removed at time of inspection.

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on dish drying rack.

Basic – Equipment in poor repair. Door broken at reach in cooler of onion ring station.

Basic – No suitable facilities provided to store employee clothing and other possessions. Employee bags and jackets on touching dough hooks of mixer. Repeat Violation

Basic – Old labels stuck to food containers after cleaning. On metal and clear plastic containers on dish drying rack.

Basic – Standing water in bottom of reach-in-cooler on cooks line . Onion ring station.

Basic – Wet wiping cloth not stored in sanitizing solution between uses at pizza station.

High Priority – Toxic substance/chemical improperly stored. Sanitizer spray bottles on prep table next to clean dishes. Operator relocated at time of inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at bar.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator provided at time of inspection Corrected On-Site Repeat Violation