Bubba Gump Shrimp Co Restaurant & Market

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nObserved accumulation of black mold like substance inside ice machine, in kitchen. Employee cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

nObserved raw salmon thawed in commercial packaging, inside walk in cooler. Operator cut open packaging to allow oxygen flow. Corrected On-Site

Basic – Floor area(s) covered with standing water

nObserved Standing water on floor at cook line. Employee removed water. Corrected On-Site

Basic – Insect control device installed over food preparation area

nObserved bug zapper installed over sugar bin inside kitchen. Operator removed sugar bin. Corrected On-Site

Basic – Standing water in bottom of reach-in-cooler

nObserved standing water inside Traulsen cooler next to cook line. Employee removed water during inspection. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved raw burger patty (44°F – Cold Holding); sliced cheese (44°F – Cold Holding) at cook line. Per operator, foods not prepped or portioned today; food out of temperature for approximately 2 hrs. Operator put ice bags on foods to quick chill. Corrective Action Taken

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service

nEmailed oyster consumer advisory to operator to be printed and posted. Operator printed and posted. Corrected On-Site