Basic – Cardboard used to line nonfood-contact shelves

On rack in front kitchen, red microwave stored on cardboard. Cardboard removed. Corrected On-Site

Basic – Food stored on floor

Cases of ice cream and cake on floor in walk in freezer. Repeat Violation

Basic – No copy of latest inspection report available

Last inspection could not be provided.

Basic – Old labels stuck to food containers after cleaning

Clean white buckets stored on rack in back kitchen.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee working at front counter handled payment for guest and immediately placed gloves on to scoop ice cream without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 24 live flies in establishment: three in front kitchen area and approximately 21 by ice cream mixers and syrup cart in back kitchen. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of training could be provided. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof could be provided.