Bru’s Room Sports Grill
Inspection July 25th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
29-11-4 |
Basic – Water leaking from pipe at handwashing at kitchen. Repeat Violation |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken wings 49°, chicken wings 67° in speed rack at walk in cooler . Per manager food was cooked last night. Stop sale issue . Manager discarded food. Corrective Action Taken Repeat Violation Admin Complaint |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw ham burger above cooked chicken in tall reach in cooler . Manager discarded food due to temperature abuse . Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today chicken 47° bottom shelf at tall reach in cooler at kitchen being held more than 4 hours . …nnCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken wings 49°, chicken wings 67° in speed rack at walk in cooler . Per manager food was cooked last night. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today chicken 47° bottom shelf at tall reach in cooler at kitchen being held more than 4 hours . Stop sale issue . Manager discarded food . ngarlic in perm 62° at cook line by the sauce table being held less than 4 hours . Manager time marked . Corrective Action Taken Repeat Violation Admin Complaint |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . Employee cleaned. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times…blocked by dough machine at prep kitchen, pizza station. Manager moved machine. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing…stored several scrubs in handwashing sink at dishwashing area. Manager moved. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….chicken was cooked Saturday not date marked . Manager discarded food. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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