Bruno’s Italian Restaurant
Inspection November 8th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
13-03-4 |
Basic – Food employee at cookline , with no hair restraint while engaging in food preparation. Corrected On-Site |
14-69-4 |
Basic – Ice buildup in kitchen freezer chest |
36-34-5 |
Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Dish machine racks soiled with dirt. |
08B-12-5 |
Basic – Stored food not covered Green salads in wait station in wait station , not covered, Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Flour container not labeled in storage area. Corrected On-Site |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna marked 10-1 in cookline makeline unit. Operator ind acted that is was 11-1 and updated. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Walk in coolernpasta (44F – Cold Holding); cooked chicken (44F – Cold Holding); raw chicken (44F – Cold Holding) ; 45 minutes . Operator lowered thermostat and placed ice. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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