Brunia’s Caribbean Take Out Restaurant
Inspection Date | 10/26/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 26th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense flour and salt. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse cellphone stored on top of flip top cooler |
02D-01-5 |
Basic – Working containers of flour and salt removed from original container not identified by common name. |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed carrots and unwashed onions in Kenmore refrigerator/freezer |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed turkey legs in reach in cooler date marked 10/14/2023 see stop sale |
01B-24-5 |
High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container of turkey legs date marked 10/14/2023 In asber reach in cooler. |
11-05-4 |
Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator bulletin Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers not date marked in asber reach in cooler. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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